Most meals will be prepared by Souper Salad. We will need to know as close
to exact numbers as possible for ordering food each week, so we will ask for
your dinner plans at registration. Dinner reservations will also be
available on a week by week basis, so it will be possible to eat with us if
you are a 'drop-in' class attendee.
Dinner is served 'family style' meaning from a 'serve yourself' buffet.
Clean-up will also be 'family style' meaning everyone helps clean up before
classes begin (and if you use the 'bathroom excuse' and disappear until it's
all done, like my brother used to do, I'll tell mom...).
We will ask for a donation of $6 for adults and $3 for kids 10 years and
under. This will help to cover our food costs.
February 13: New Orleans Night with Special Guest Musicians!!!
Jambalaya
vegan vegetable soup
collards
salad
bread
February 20
Mushroom Barley (Vegan) Soup
Southwest Chicken Soup
salad (with assorted veggies, ranch and Italian)
bread sticks, cornbread
gingerbread
Strawberry Shortcake
February 27
Vegetarian Butter Bean (Vegan) Soup
Beef Noodle Soup
salad (with assorted veggies, ranch and Italian)
bread sticks, cornbread
gingerbread
chocolate pudding
March 5
Minestrone (Vegan) Soup
Mama Mia Chicken Soup
salad (with assorted veggies, ranch and Italian)
bread sticks, cornbread
gingerbread
banana pudding
March 12: Off for Spring Break
March 19
Vegan Split Pea (Vegan) Soup
Vegetable Beef Soup
salad (with assorted veggies, ranch and Italian)
bread sticks, cornbread
gingerbread
strawberry shortcake
March 26
Vegetable Lentil (Vegan) Soup
Chicken Noodle Soup
salad (with assorted veggies, ranch and Italian)
bread sticks, cornbread
gingerbread
chocolate pudding
April 2
Vegetarian Vegetable (Vegan) Soup
Beef Mushroom Barley Soup
salad (with assorted veggies, ranch and Italian)
bread sticks, cornbread
gingerbread
banana pudding
April 9
Mushroom Barley (Vegan) Soup
Beef Stroganoff Soup
salad (with assorted veggies, ranch and Italian)
bread sticks, cornbread
gingerbread
strawberry shortcake