The Kitchen Team is responsible for:
- Maintaining and operating the kitchen in accord with good safety and sanitation practices.
- Stocking consumable items such as coffee, ice, paper plates, etc.
- Training renters, Coffee Setup Team volunteers, and other volunteers in equipment operation and kitchen procedures.
Active State: Active
Group Type: Team
Contact Person: Sue Buckley
Contact Email: email@example.com
Ministry: Administration and Operations
Group’s Parent Group: Facilities Team