The Kitchen Team is responsible for:

  • Maintaining and operating the kitchen in accord with good safety and sanitation practices.
  • Stocking consumable items such as coffee, ice, paper plates, etc.
  • Training renters, Coffee Setup Team volunteers, and other volunteers in equipment operation and kitchen procedures.

Active State: Active

Group Type: Team

Contact Person: Sue Buckley

Contact Email:

Ministry: Administration and Operations

Group’s Parent Group: Facilities Team